Oreo Balls

These oreo balls are super easy, super delicious, a showstopper for a party!

Photo by John Kanell
Ingredients:

38 sandwich cookies
8 oz cream cheese room temperature
1 cup white candy melt

Directions:

1. Blend or process your oreos until they become a fine powder.
2. Add oreo powder to a large mixing bowl and add in your room temperature cream cheese. Using a spatula, mix together until no pockets of cream cheese remain.
3. Roll small parts of the mixture in your hands and place them on a plate or large baking sheet. You are not baking them though!
4. Once the mixture is all rolled into small balls, pop them in the fridge for about 30 minutes to an 1 hour
5. Once they are done, melt the candy melt in the microwave in 15 second. increments. This prevents the candy melt from burning.
6. Using a fork, skewer the oreo balls and dip them into the candy melt. Add the balls back onto the baking sheet once they have been coated. Put them back in the fridge for another 45 minutes.
7. Take them out of the fridge and serve with milk and oreos!

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