Leprechaun’s Favorite Ice Cream

This ice cream is light, creamy, fancy, and of course, green! Make sure to eat it before the leprechauns take it! Recipe: Ingredients: 2 cups of heavy cream 1 1/2 cups of whole milk 3/4 cup of sugar separated 1/2 tsp of salt 5-6 drops of green food coloring 7 egg yolks Equipment: Ice creamContinue reading “Leprechaun’s Favorite Ice Cream”

48-Hour Chocolate Chip Cookies

Although it takes a while, these cookies are warm, soft and chewy and the chocolate chips add a nice crunch! 1. Add butter to a medium pot over medium-high heat and stir often, until the butter turns dark brown. Watch carefully so the butter doesn’t burn or pop. Remove the pot from the heat andContinue reading “48-Hour Chocolate Chip Cookies”

Peanut Butter Eggs

Peanut Butter Eggs, a holiday twist on a classic Peanut Butter Cup or Kinder Egg! Although a little flatter than an egg, these treats taste like fun!! Ingredients: 1 cup of creamy peanut butter 5 tbsp unsalted butter room temperature 1 tsp of vanilla 2 cups of powdered sugar 2 tbsp of milk 2 cupsContinue reading “Peanut Butter Eggs”

The Dancing Pavlova Cake

This Pavlova cake is crunchy on the outside, yet soft and cloud-like on the inside. Just the right amount of sweetness, and refreshing from cut-up fruits. Recipe: Ingredients: 4 egg whites 1 cup sugar 1 1/2 tsp corn starch 1 pinch of salt 1 tsp of vanilla Equipment: Parchment Paper 6-7 inch bowl Stand mixer,Continue reading “The Dancing Pavlova Cake”

Lemon Curd

Ingredients: 1 cup granulated sugar  2 tbsp lemon zest 6 egg yolks 1/2 cup lemon juice 1/2 cup unsalted, cold butter Directions: 1. First, separate the egg yolks from the egg whites. Save the egg whites for eggs in the morning or anything else! 2. Using a cheese grater, zest the lemons and squeeze out the lemon juice. Mix together the sugar and lemonContinue reading “Lemon Curd”

Drop Doughnuts

These doughnuts are so much easier, and a lot more fun to make! Ingredients: 2 cups of flour 1 cup sugar separated 3 tsp baking powder 1/2 tsp salt 1 egg beaten 3/4 cup milk 2 tsp cinnamon 3 tablespoons oil additional oil for frying Directions: 1. In a medium sized bowl, mix together theContinue reading “Drop Doughnuts”