Lemon Curd

Ingredients: 1 cup granulated sugar  2 tbsp lemon zest 6 egg yolks 1/2 cup lemon juice 1/2 cup unsalted, cold butter Directions: 1. First, separate the egg yolks from the egg whites. Save the egg whites for eggs in the morning or anything else! 2. Using a cheese grater, zest the lemons and squeeze out the lemon juice. Mix together the sugar and lemonContinue reading “Lemon Curd”